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Pureen Maternity Toothpaste
Pregnant women should use toothpaste without harmful effects
PREGNANCY is a time when mothers have to be extra careful with
the food they eat and the products
they use as they may directly or indirectly affect the growth and development of the foetus.
For years, pregnant women have
been using normal adult toothpaste
containing fluoride, sodium lauryl sulfate and saccharin. Little did they know
that these ingredients could bring
harmful effects to them and the foetus.
For one, fluoride is a poison used to kill rats and insects. It is more
poisonous than lead and just slightly less poisonous than arsenic. Studies have
found that fluoride is toxic to neurodevelopment. Excessive fluoride intake
during pregnancy can cause adverse
effects on neonatal neurobehavioural
development.
Sodium lauryl sulfate, a detergent
and foam booster found in normal
toothpaste, can cause or worsen mouth
ulcers as it dries out the protective
mucous lining in the mouth.
During pregnancy, oral tissues
become more sensitive due to increased
hormone levels (estrogens and progesterone). Most commonly, pregnant
women experience gum irritation, such
as swollen and bleeding gums in the
first trimester. Most of them complain
of dry mouth.
The use of toothpaste, which contains sodium lauryl sulphate, can dehydrate and irritate the gum tissue.
Saccharine is an artificial sweetener
synthesised from coal tar. It causes
bladder cancer in male rats.
Considering the potentially harmful
effects of fluoride, sodium lauryl sulfate and saccharin to you and your
growing foetus, Pureen has launched
the Pureen Maternity Toothpaste,
which does not contain these harmful
ingredients.
Its safe formulation, which includes xylitol, calcium, phosphate and sodium lauroyl sarcosinate, is recommended during pregnancy and breast-
feeding.
During pregnancy, many women have the desire to snack on food rich in carbohydrate. The bacteria will convert the
starch or sugar that remains in the
mouth to acid.
Severe morning sickness, nausea and
vomiting also leave stomach acids in
the mouth. These acids can damage the
surface of the teeth and promote tooth
decay.
Xylitol is a natural sweetener found in
the fibres of many fruits and vegetables, including berries, cornhusks and
mushrooms.
It prevents tooth decay by reducing
Streptococci mutans in the saliva and
plaque, making plaque less cariogenic
and less adhesive, and thus easier to
remove when brushing teeth. It increases plaque pH and neutralises acids produced from fermentable carbohydrates
in our diet.
Calcium and phosphate ions are essential for the re-mineralisation of
tooth enamel to help maintain strong
teeth and protect against tooth decay.
Sodium lauroyl sarcosinate inhibits
enzyme that breaks down sugar to acid.
It also inhibits the growth of bad
breath-causing bacteria in human saliva.
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