
Alcoholic drinks
There are a great variety of alcoholic drinks used, including Chinese
white liquor, wine, rice or millet wine, etc.
Nature and flavor : Sweet, pungent, warm or hot.
Constituents : Its main contents ate ethyl alcohol and water.
Different kinds of alcoholic drinks contain various concentrations of ethyl
alcohol, ranging from 10-70 percent, and other ingredients, including organic acids such as formic acid, ethyl
actate, glycerol, tartaric acid, malic acid, glucose
and many others.
Actions : Alcoholic drinks yield actions on
central nervous system, blood circulatory system,
digestive system and others. It first excites and
then inhibits the nervous system; dilates blood
vessels in the skin, promotes circulation and may
result in circulatory collapse when administered
in large quantity; stimulates secretion of the
stomach and gastric acid. Hence, it is indicated in rheumatism, cold evils in the abdomen,
wounds. It should be administered in suitable
quantity.
Clinical reports : A report mentioned that 14 cases of simple postpartum diarrhoea were treated by boiling 250ml millet wine to which 125g brown
sugar was added. Continue to boil for 2-3 minutes. Consume it in a draught
after cooling down. Ten cases were cured; some within 3 days. Aside from
mild vertigo, no side effects were observed.
Recipe examples :
(1) Coughing due to cold sputum. Soak pig fat, sesamic
oil, bee honey and powdered tea, each 125g, in liquor. Boil and let cool
down.
(2) For itching rash in woman. Mix some bee honey with millet wine
and drink it.
(3) For postpartum simple diarrhoea. Boil 250g millet wine and add
some brown sugar. Boil for another 2-3 minutes. Drink in a draught or in 2
doses.
(4) For rheumatism or pain over the whole body. Fry 500g black soya
beans until it cracks. Soak in 100ml millet wine in an earthenware pot. Let
it cool down and drink.
Remarks : Long term consumption of liquor is harmful to your body's
health, especially in excessive amounts. Liquor is called "poisonous" in
traditional Chinese medicine.
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