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Autumn Pear, qiu zi li

Autumn Pear

Pyrus Ussuriensis,

USSURIAN PEAR, QIU ZI LI

 

The autumn pear (qiu zi li) is also known as the mountain pear (shan li) and the wild pear (ye li). It is a tall tree growing 10-15 meters. The leaves are almost round, with sharply serrated edges.

The fruit is ball shaped with a diameter of 20-30 mm, its surface is yellow or yellow-green with a fragrant smell. It ripens in the summer and autumn. The flavor of the fruit is sour-sweet and astringent, its nature is cool. It helps stop diarrhoea.

The fruit contains carbohydrate, vitamin C, organic acids and tannin, etc.

APPLICATIONS

1. DIARRHOEA AND STOMACH ACHE DUE TO ENTERITIS AND DYSENTERY. Take 60 grams of fresh fruit, mash to a pulp, add water and steam till cooked. Serve three times every day.

2. COUGH CAUSED BY A 'WIND-WETNESS' TYPE OF COMMON COLD; CHRONIC COUGH. Take 60 grams of fresh fruit or 15 grams of dry fruit. Add 30 grams of sugar, add water . and
steam till cooked. Eat all of this three times a day.

3. INDIGESTION OR PAINFUL SWELLING OF CHEST OR STOMACH. Take 30 grams of fresh fruit and mash it. Add half a cup of boiled water, mix together, then squeeze to obtain the juice which is then drunk. Do this twice a day.

4. ULCERS ON THE LEGS; TINEA, ATHLETES FOOT. Take 300 grams of fresh fruit or 150 grams of dry fruit. Mash, then simmer in water. Wash the affected place with this liquid two or three times a day.

5. BITES FROM HORSES, COWS, SHEEP, ETC. Take 300-600 grams of fresh fruit and mash it. Squeeze the pulp to obtain the juice and apply this to the wound. It is said to temporarily stop pain and also prevent infection.

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