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Cloves
( Eugenia caryophyllata )
Family
Myrtaceae
Synonyms
Mother cloves
Character
Aromatic, analgesic, anodyne,
antiemeic, antiseptic, astringent, carminative, disinfectant, expectorant,
germicide, rubefacient, stomachic ( prevents vomiting ), vermifuge
Description
Cloves belongs to the myrtaceae
family of plants which also produces the eucalyptus tree. Most of the
Eugenia species are comprised of evergreen trees and shrubs and produce
edible fruits.
Phytochemistry
Triterpenes ( E-crebriensis, E-gustavioides
), flavonoids, sesquiterpenes, terpenes, ellagitannins, essential oils,
eugenol
Traditional rain forest use
Native tribes discovered that
this particular group of plants can be used to treat ear ailments, so the
term "ear medicine" has often been used to refer to cloves. A clover leaf
infusion has been used by the Kubeos for ear drops in the case of a painful
ear infection. The Taiwanos make leaf infusions to help loosen and remove
built-up ear wax. The Makunas drink leaf infusions for chest pain and the
Barasanas value a tea they make from the leaves, twigs and fruit for
respiratory ailments.
Modern medicinal applications
Cloves are considered a tried and
true remedy for toothaches and in oil form have long been used in massage
rubs to relieve muscle pain. Clove tea is recommended for nausea and
intestinal gas. Chinese practitioners use clove oil for hernias and for
diarrhea. Tinctures are also prescribed for athlete's foot.
Authentication
The eugenol content of cloves has
documented pain-relieving properties.
Safety
Considered safe if used
externally in oil form. Cloves, when taken internally in therapeutic doses,
can cause inflammation. |
