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Suma
( Pffafia paniculata )
Family
Amaranthaceae
Synonyms
Brazilian ginseng, para todo
Character
Anabolic ( cell building ),
anti-inflammatory, analgesic, tonic, hormonal, immuno-stimulant
Description
Suma is one of Brazil's most
highly regarded botanicals. it is native to the mid-Atlantic forest region
of Sao Paulo and Rio de Janeiro, and consists of a shrubby ground covering
vine that has a complex and intricate root system.
Phytochemistry
Rich in the phytosterol B-ecdysterone,
suma also contains beta-sitosterol, polypodine-B and stigmasterol. In
addition, allantoin, a cell-building compound, and germanium, an
antioxidant, are also found in suma. The plant is characterized by an
important array of saponins ( up to 11 percent ), sterols and pffafic acid,
and also contains a broad spectrum of vitamins, minerals and amino acids.
Traditional rain forest use
Used by Brazilian tribes for
centuries, suma has been harvested for its adaptogen properties. In other
words, it has the distinct ability to normalize body physiology, therefore
it was prescribed as a tonic to build up the body after periods of debility.
Referred to as para todo, which means "good for everything," suma
increased energy, regulated estrogen, normalized blood sugar and could even
shrink certain tumors. Because its regenerating properties are considered
more powerful than ginseng, it is called Brazilian ginseng. Native peoples
used infusions of suma with lemon juice to reduce fever. The Tukanos tribe
of Brazil cultivated plants from the Amaranthaceae family for their
medicinal properties and used crushed preparations as pain-relieving rubs.
Modern medicinal applications
Suma has recently been used to
treat leukemia, Hodgkin's disease and diabetes. It is thought that the
Epstein-Barr virus ( which causes chronic fatigue syndrome ) may also
respond to therapeutic doses of suma. The natural hormone components of the
plant are useful for female hormonal imbalances and male sexual function.
Authentication
Two of the phytosterols found in
suma -- sitosterol and stipmasterol -- have the ability to lower cholesterol
levels. Japanese research has recently discovered a glycoside compound in
suma which tends to inhibit the growth of certain tumors.
Safety
No known toxicity |
